Combine sweet potatoes and water to cover in a large Dutch oven. Bring to a boil. Step 4. Let simmer for a few minutes, then pour in the whiskey. Tip: Click on step to mark as complete. Put all the sauce ingredients into a pot, boil 2 minutes, then stir in vanilla extract. Sprinkle with salt. In a 5- to 6-quart pot bring lightly salted water to boiling. An incredible side dish worthy of an elegant Holiday dinner. The thickness of the slices is important because (1) any smaller and the slices will over-cook and (2) any larger and the slices will under-cook. Give it all a good stir. Taste and adjust as needed. Rice Syrup - rice syrup is made by saccharifying the starch in rice, which converts them into sugars (primarily maltose). Transfer them to a sheet pan lined with foil and sprayed with nonstick cooking spray. Japanese Sweet Potatoes - Japanese sweet potatoes have red skin and yellow flesh, and they tend to be starchier than their Western relatives. In 13x9x2-inch glass baking dish, alternate potato and apple slices in rows, packing tightly. © 2021 Discovery or its subsidiaries and affiliates. Add butter, sugar, water and salt to a small saucepan and heat to boiling. There isn't much more comforting and delicious than these candied or . Step 2. Peel sweet potatoes and cut crosswise into 1/4-inch-thick slices. Should take between 45 minutes to an hour, to peak at the optimum point. Place potatoes in a large skillet, and set aside. Rate this recipe! Combine sweet potatoes in 1 pan. Combine remaining ingredients in a small saucepan. HOW TO MAKE HONEY GLAZED SWEET POTATOES: Peel and dice sweet potatoes into cubes (about 1-inch.) this link is to an external site that may or may not meet accessibility guidelines. Remove Candied Sweet Potatoes with Brown Sugar Glaze from oven; let stand 5 minutes. If using, also add the sriracha. Add pecans and sugar. Directions. To make the sauce, in a small bowl add the water, brown sugar, honey and olive oil. Bring to a boil; reduce heat and boil gently until potatoes are fork-tender, about 30 minutes. MyRecipes may receive compensation for some links to products and services on this website. olive oil. Melt the butter in a small saucepan over medium heat. Cook, uncovered, 2 minutes (If using purple potatoes, cook only 1 minute); drain. Place on parchment lined baking sheet, and drizzle with olive oil, salt, and pepper. Step 2. Spray a glass baking dish lightly with oil. These glazed baked sweet potatoes are absolutely fantastic, and best of all, they are incredibly simple to prepare and cook. Pour the sauce over the sweet potatoes. Bake 5 to 7 minutes, until top is lightly browned. If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. 1/2 teaspoon ground cinnamon. 5 Best Mini Fridges, According to Food Network Kitchen, 5 Best Meat Thermometers, Tested by Food Network Kitchen, 5 Best Single-Serve Coffeemakers, According to Food Network Kitchen. Directions. Add sugar, applesauce, baby food, and spices; mix well. Add the orange juice and lemon juice. 4 tablespoons butter, plus 1 tablespoon for greasing. Reduce heat; cover and simmer 30 minutes or until tender. Prepare the Sweet Potatoes. Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape. Reduce heat; cover and cook 25-40 minutes or until tender. Add sweet potatoes to the saucepan and simmer, covered, for 15 minutes. In large cast-iron (or other ovenproof) skillet, melt butter over medium heat. Bake at 400 degrees for 20-30 minutes or until potatoes are tender. Place on a baking sheet and roast at 400 degrees until just tender, 25 to 30 minutes. Add maple syrup; toss potatoes to coat, and bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Peel while potatoes are still warm. 1/2 cup butter. Bake for 35 minutes. Add sweet potatoes; toss to coat evenly. pinch of cloves. The savory-sweet soy sauce mixture first acts as a braising liquid for the potatoes and then turns into a glossy, sticky glaze when reduced at the end of the cooking process. Remove cover and add raisins; cook over medium-high heat for 5 minutes or until orange sauce has thickened. In a large bowl, using a potato masher or fork, mash the potatoes. Bake at 400 degrees Fahrenheit, covered, for one hour, then uncovered for 10 minutes. Add sweet potatoes; toss to coat evenly. All rights reserved. Step 4. Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter. In a large bowl, toss the sweet potato cubes with brown sugar. Bring to a boil and cook for about 12 minutes, or until just tender. Lightly spray a 1 1/2-quart baking dish with cooking spray. Stir together the brown sugar and cinnamon. Pour evenly over potatoes, cover with aluminum foil, and bake until potatoes are fork-tender, about 45 minutes. Baste the potatoes occasionally with liquid. A recipe that takes very little effort and uses simple ingredients that . Remove from oven and let cool slightly. Put in medium bowl & pour lemon juice over apples. Cook, uncovered, over medium heat 20 minutes, basting often with honey mixture. Microwave the potatoes for 8-12 minutes at 80% power, or until they are just barely starting to soften under moderate finger pressure. Place sweet potatoes in a pot and add water to just cover potatoes. The Directions. A classic Fall and Thanksgiving side dish! Slice potatoes into ½" wedges. In saucepan over low heat, simmer the butter, brown sugar, honey, vanilla, cinnamon & ground ginger till sugar is dissolved. Simmer over low heat for 5 minutes. Add the diced sweet potatoes. Add sweet potatoes and reduce heat. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Toss the potatoes with the oil and season lightly with salt and pepper to taste.

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