easy sweet potato casserole with pecans

Step 8: Then, top the sweet potatoes in your casserole dish with the toasted bacon and pecans. In a small bowl, combine brown sugar and flour. Serve warm. Ingredients: 3 pounds (1360g): Sweet potatoes 1/2 cup (100g): Dark brown sugar Beat with an electric mixer until smooth. Spread sweet potato mixture evenly in a 9 by 9-inch baking dish. Easy prep using just a handful of ingredients! Join us as we explore different regions through the food on our plates. Stir over heat until the texture is similar to stiff wet sand. Add 1/2 cup melted butter, 2 teaspoons pumpkin pie spice, 2 teaspoons salt and 1/2 cup packed brown sugar. Ingredients in Sweet Potato Casserole with Pecan Streusel Topping: Sweet Potatoes: You can use the light-colored sweet potatoes or the orange sweet potatoes or even a mix of them.Either or both will do. Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. Place cut potatoes in a large pot and cover with water. Drain and place in a food processor. Preheat oven to 350°F, butter a 9×9 baking dish. My easy Sweet Potato Casserole with Pecans is the holiday side dish you need! Mix well, then spread evenly over top the potatoes. Your email address will not be published. Melt the butter, then mix in brown sugar, flour, oats, and pecans. Let us know in the comments below, and leave a rating! Bake, uncovered, for 30-35 minutes, until the filling is hot and the topping is crisp. Pour into a 9-inch casserole dish that has been sprayed with non-stick cooking spray. Easy Sweet Potato Casserole. Mix well using a spatula or electric mixer to combine. Freeze for up to 3 months by preparing the potatoes as instructed, then storing in a freezer-safe casserole dish tightly wrapped with plastic and foil and labeled with the freezing date. In a large bowl, mash the potatoes with butter, sugar, cinnamon, nutmeg, vanilla and salt until well combined, then stir in ¼ cup of pecans. This really is the perfect side dish for your holiday table. Stir well, then fold in the cooled sweet potatoes. Add the melted brown sugar and stir to coat. Stir in the pecans. In a bowl, whisk together the cooled mashed sweet potatoes, eggs, melted butter, sugar, vanilla extract, pumpkin pie spice, and cinnamon. Cut in butter until crumbly. Remove from the oven and allow to cool. Sprinkle over sweet potato mixture. Spread evenly over potato mixture. Ingredients Needed to Make Sweet Potato Casserole. Also, this Sweet Potato Casserole is very simple to make. Mix thoroughly and spoon the mixture into the prepared baking dish. Bake for 25-30 minutes or until golden on top. This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. Bake for 30 to 35 minutes until heated through. The casserole is made with fresh sweet potatoes, vanilla and nutmeg and has a crunchy brown sugar and pecan topping. Add topping. Put the hot mashed sweet potatoes in a large bowl. ½ stick butter, ¾ cup brown sugar, ⅓ cup all-purpose flour, 1 cup pecans. Serve hot. The casserole tastes sweet, almost like a dessert. It's the perfect blend of creamy, crunchy, and sweet. Store in an airtight container in the refrigerator for up to 5 days. Add all other ingredients and stir well. Poor in a greased 9x13" baking dish. Add in the butter, brown sugar, vanilla, salt, pepper, cinnamon and nutmeg. This easy sweet potato casserole with pecans makes about 8 small side dish servings. Do Not Sell My Personal Information – CA Residents, 2 cans (40 ounces each) sweet potatoes, drained. Transfer sweet potato mixture into prepared casserole dish; set aside. Pour into greased casserole dish (1 1/2 quarts). Add all other ingredients and stir well. Spread the mixture over the top of the sweet potatoes in an even layer. You’re going to love Cultured Table! Made with whipped sweet potatoes, brown sugar pecan topping, and no marshmallows, this is the best sweet potato casserole recipe with so much flavor. Prepare the topping. Transfer to a blender or food processor to puree the potatoes until smooth. Pour the mashed ingredients into the baking dish and sprinkle the marshmallows over the top. To showcase garden fresh produce. Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads . Assemble casserole: Drain sweet potatoes, peel and mash until smooth. Heat . Combine 1 1/4 cups brown sugar and next 3 ingredients. Stir to combine. Bake 60 minutes until tender. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. In a medium size bowl, whisk the orange juice, maple syrup, orange zest, brown sugar, cinnamon, nutmeg, salt and pepper until smooth. Warm in the microwave for about 30 seconds - 1 minute. Preheat oven to 400 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. As an Amazon associate, I may receive compensation for purchases made through affiliate links. But if you prefer a bolder flavor, choose dark brown sugar. Cover sweet potatoes with water in a large pot; bring to a boil. Cut in the butter until the mixture is coarse. Please leave a comment on the blog or share a photo on Instagram. To thicken sweet potato casserole, you can mash to a coarser consistency or add a thickener such as one to two tablespoons of flour before baking. Oct 18, 2021 - This Easy Sweet Potato Casserole With Pecan Topping is a wonderful way to enjoy sweet potatoes. Transfer to the baking dish. Pour into a greased 1-1/2-qt. In a medium pot, cover sweet potatoes in water and cook over medium high heat until tender; drain and mash. heavy cream • 1/4 cup butter, softened • 3 tbsp. Reduce heat and simmer for 20 minutes or until the potatoes are tender. Reheat in the oven at 350°F for about 15 minutes, or reheat individual portions in the microwave by heating in 30 second to 1 minute intervals until completely heated through. Ingredients Needed to Make Sweet Potato Casserole. Steps to Make It. Using eggs, you should not have to add flour to thicken the casserole. Bring to boil on the stovetop and cook for 10-15 or until tender. Bake at 350 for 25-30 minutes. The pecan topping is a wonderfully crunchy contrast to the creamy sweet potatoes. Whip using an electric mixer until smooth and fluffy to create 4 cups or so of whipped sweet potatoes. The best part of this casserole is the surprise brown sugar cinnamon filling, a delicious, mid layer of cinnamon goodness. Drain and add to a large bowl. Pour the butter over the sweet potatoes in a large bowl and mash. RECIPE BELOW. Preheat oven to 350°F (177°C). Easy and delicious. 3. Label with the freezing date. Freeze sweet potato casserole by baking and mashing the potatoes as instructed, then allowing them to cool in a freezer-safe casserole dish. Try serving my easy sweet potato casserole with pecans with one of my favorite Thanksgiving recipes, such as: Did you try this recipe? Spread sweet potato mixture evenly in a 9 by 9-inch baking dish. salt • 1/4 cup butter • 2 eggs • 1 tsp. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. In a large bowl mix (or use hand beaters) to mix the mashed potatoes, butter, brown sugar, eggs, vanilla, and milk. I love holiday food, don't you? Bake for 25 to 30 minutes. ; To make the pecan topping, simply add all the ingredients to a bowl (photo 8) and mix until well combined (photo 9). Preheat oven to 350°F. Mash with a fork, and add remaining ingredients for the potato layer. Place in a 6-quart or larger slow cooker. While this cools a little, make the praline topping in a small saucepan. Sweet potato casserole is done when the top is lightly browned and the center of the casserole is somewhat firm. Bake sweet potatoes for best results. Bake for 30 to 35 minutes until heated through. ★ Did you make this recipe? Stir over heat until the texture is similar to stiff wet sand. Peel sweet potatoes and cut into chunks. I serve it as a Thanksgiving side dish every year, and there are never any leftovers. Mash the potatoes with a potato masher or hand mixer until no large pieces are left. Start by peeling and boiling the sweet potatoes until they’re soft enough to mash with a fork. Your email address will not be published. For the topping: Combine the flour, brown sugar, butter, and salt in a medium bowl until moist and the mixture clumps together. Once sweet potatoes are cool, add eggs, brown sugar, vanilla extract and 1/4 cup of unsalted butter. Set aside. ; Brown sugar: For a less sweet version, skip the brown sugar in the sweet potatoes.The streusel may be enough sugar for some people's taste. Bring water to a boil. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Enjoy.#sweetpotatocasserole #thanksgiving #tesscooks4u #recipe #recipes #cooking #food #thanksgivingsid Get the Complete (Printable) Best EASY Sweet Potato Casserole Recipe Below. Add next 5 ingredients; sugar, salt, eggs, milk, and vanilla. Place them into a sauce pan with the other ingredients. This sweet potato casserole is a bit healthier than the famous marshmallow-topped version and it tastes great with the nutty flavor of pecans. RECIPE BELOW. Yoder's Easy Sweet Potatoes . Mash until creamy. ★. Transfer to a greased 13x9-in. You can omit the sugar entirely in the sweet potato mixture, and reduce it by half in the pecan crumb topping for a healthier dish. Once cooked, drain the sweet potatoes and put them back in the cooking pot. Prepare the pecan topping, then bake as instructed. Peel sweet potatoes and then mash them. It is the best pairing with other holiday side dish recipes, especially green bean casserole and stuffing. Spread the sweet potato mixture in the casserole dish. In a small mixing bowl, stir together the Pecan Crumble Crust ingredients and then sprinkle over the top of the sweet potato mixture in the slow cooker. « Make this Cookie Dough Peach Tart for a Sweet Summer Dessert, 2/3 cup unbleached organic all-purpose flour. No Southern Thanksgiving is complete without Sweet Potato Casserole with Marshmallows and Pecans.If you're in charge of this beloved classic this year, rest assured — you can get a beautiful, crowd-pleasing casserole on the table with ease thanks to a stellar, fool-proof recipe and few simple tips and tricks. The sweet potato is a source of beta-carotene, as well as Vitamin C and potassium. STEP 2 . This takes about 30 to 35 minutes at 350°F. Transfer to a greased 13x9-in. Dump your sweet potatoes in a small size casserole dish (like half the size of a cake pan). To a large stockpot, add the sweet potato chunks, cover with water, and bring to a boil. Preheat oven to 350°F (177°C). Add cream, mix well. Combine the topping ingredients with your fingers, until it has the consistency of coarse crumbs. Transfer the potatoes to a bowl and let cool slightly. Peel and then slice the sweet potatoes into 1/4 inch slices. You can use a hand mixer for this, or a wooden spoon. Set aside. Directions. Grease a large 9×13 pan or a couple of smaller casserole dishes. This dish is super easy to make and is a perfect side dish for Thanksgiving dinner or for the holidays. Drain well and transfer to a large bowl. Drain the water and allow the sweet potatoes to cool for 15 minutes. In a small bowl mix brown sugar and flour. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Sprinkle the brown sugar evenly as well. Instructions. If you love sweet potatoes, try this easy sweet potato curry, too! (No sense making more dishes to wash!). Bake for 24 - 30 minutes, or until heated through. Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes. Bake in a 400ºF oven for 10-15 minutes or just until the marshmallows are melted and . One of my favorite stress-free recipes to make for the holidays is my sweet potato casserole recipe. Drizzle the maple syrup over the top of the pecans and the sweet potatoes. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Making the traditional Thanksgiving sweet potato casserole with marshmallows and pecans using canned sweet potatoes. Give it a try, and I bet you'll feel the same way. Use fork to combine or hands to mix together at end, leaving chunks. Drain the water and allow the sweet potatoes to cool for 15 minutes. To make vegan sweet potato casserole, replace the butter and milk with vegan butter and non-dairy milk such as oat milk. Preheat oven to 325 °F. Mix well. Let stand for 10 minutes before serving. Personally, I don't limit myself to eating it only during the holidays! Feel free to reduce the amount of sugar in this recipe if you prefer a less sweet casserole. A sweet potato casserole is the highlight of holiday meals for some. Pour sweet potato mixture into each dish, about 3/4 of the way filled. Not your grandma's sweet potato casserole recipe! In a large bowl, mash sweet potatoes. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Instructions. Reduce heat and simmer for 20 minutes or until the potatoes are tender. Grease a 9×13 baking pan (or a similar size casserole dish, or a 12-inch deep oven-safe skillet). baking dish. Sweet potato casserole is a must-have, must-make side dish for me at the holidays. Refrigerate leftovers. Baked sweet potatoes have more flavor than boiled. Poke a few holes on all sides of the potatoes with a fork. This dish is super easy to make and is a perfect side dish for Thanksgiving dinner or for the holidays. Personally, I don’t limit myself to eating it only during the holidays! Steam the sweet potato cubes until fully cooked, about 20-25 minutes. Serve sweet potato casserole for roasted turkey or ham over the holidays. Combine the topping ingredients and spread over the sweet potatoes. If you are in the middle of planning your Thanksgiving menu, then this Instant Pot sweet potato casserole needs to be on your list!. Prepare a 9x13 baking dish with butter or cooking spray. With a hand mixer, puree until smooth. Add room temperature butter and mix until you have a crumbly topping. Top the casserole with the pecans. Add the milk and vanilla; blend well. Mix brown sugar, flour, butter and pecans together. all-purpose flour • 3/4 cup packed light brown sugar • 1/2 cup pecans, chopped Add sugar, eggs, butter, evaporated milk, vanilla, cinnamon, salt, and nutmeg to the potatoes, then mix well to combine. Savory Baked Sweet Potatoes. Drain and let cool slightly then transfer to a large bowl. Place potatoes (with the syrup from the can) in a large microwave-safe bowl. Whisk together sweet potatoes, milk, white sugar, eggs, butter, vanilla, and salt until well combined. How Canned Sweet Potato Casserole is Done. Preheat oven to 375 degrees and spray a 2-1/2qt casserole dish with nonstick cooking spray and set aside. The crunchy, nutty, buttery topping is simply amazing! Make up to 3 days ahead of time by baking and mixing the sweet potato mixture, then storing in a plastic-wrapped casserole dish until the day you're ready to bake. Preheat oven to 350F and spray a 2.5 to 3-quart baking dish or a 9×13-inch baking pan with cooking spray; set aside. Transfer the beaten egg and butter to the bowl with the mashed sweet potatoes; blend well. Step 3. Add butter, brown sugar, flour, and chopped pecans to a bowl. Mixture will be crumbly. 2. best sweet potato casserole, easy sweet potato casserole, sweet potato casserole, sweet potato casserole with pecans, sweet potato casserole without marshmallows. Preheat oven to 350° Fahrenheit. A couple of smart swaps make this Easy Sweet Potato Casserole just as good as the classic, with none of the fuss. Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Transfer to a 9x13 inch baking dish. 5. preheat oven to 375° F. It uses a brown sugar and pecans topping that really amplifies the flavor of the sweet potatoes, with a greater depth of flavor than a sweet potato casserole with marshmallows. Sprinkle evenly over top of sweet potato mixture. To introduce the idea of homemade food rather than pre-packaged options. In medium bowl, mix the brown sugar and flour. ; Brown sugar: For a less sweet version, skip the brown sugar in the sweet potatoes.The streusel may be enough sugar for some people's taste. Add the melted butter, brown sugar, egg, cinnamon, and salt. Grease a 9x9 baking pan and add the potato mixture. Open the canned yams/sweet potatoes and drain them. In a large bowl, mix sweet potatoes, sugar, eggs, butter, milk and vanilla well. Put in shallow 2 quart baking dish. Mix together topping ingredients and sprinkle over casserole. glass baking dish. STEP 1. Once cool enough to handle, peel and add to a large mixing bowl. Step 9: Bake it again for about 35 to 40 minutes. Making the traditional Thanksgiving sweet potato casserole with marshmallows and pecans using canned sweet potatoes. Mix well, then spread evenly over top the potatoes. all-purpose flour • 3/4 cup packed light brown sugar • 1/2 cup pecans, chopped Stir in the pecans. Δdocument.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Best Side Dishes | Sunday Supper Movement | Best Beef Recipes | Easy Sauce Recipes. Reduce heat to medium-low and simmer until tender, about 20 minutes. Set aside. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Butter or spray a 9x13 casserole pan with non-stick spray. Preheat your oven to 375. Thaw overnight in the refrigerator, then prepare the pecan topping and bake as instructed. Then, sprinkle the mini marshmallows over the pecans in a single layer. ground cinnamon • 1/2 cup white sugar • 2 tbsp. In a large bowl, mix together the mashed potatoes, sugar, eggs, salt, butter, milk and vanilla extract, until smooth. Allow them to cool, then mash according to the instructions and store in the refrigerator in a tightly covered casserole dish. Spoon into an 11x7-inch baking dish. Fold in the chopped pecans. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Add the eggs, butter, milk and extracts; cover and process until smooth. heavy cream • 1/4 cup butter, softened • 3 tbsp. And to gain insight into what eating looks like in other parts of the world. Preheat oven to 350°. Pour into 9 in. Bake for 20-25 minutes, until the sweet potato casserole marshmallows are golden and puffy. Taste of Home is America's #1 cooking magazine. —Anita Briner, Etters, Pennsylvania, Sweet Potato Casserole with Pecans Recipe photo by Taste of Home. Beat ingredients with a hand mixer (or in a mixer) until the sweet potatoes are light and fluffy. (Pictures 6 - 10) Spread the topping over the sweet potatoes, trying to get every nook and cranny covered. Feel free to reduce the amount of sugar in this recipe if you prefer a less sweet casserole. Instructions. In a large bowl, stir together sweet potato, brown sugar, eggs, cream, cinnamon, and salt until well combined. Yoder's Easy Sweet Potatoes . Mix until well blended. Spoon the mixture into the prepared casserole dish. Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Layer the sliced sweet potatoes in the baking dish. To make gluten-free sweet potato casserole, leave out the all-purpose flour from the pecan topping and instead use a gluten-free flour alternative. Bring to boil then reduce heat and simmer until the . Peel sweet potatoes and then mash them. vanilla extract • 1/2 tsp. Grease a 9x13-inch baking dish. Sprinkle with topping and bake at 350°F for 30-35 minutes. Mix together topping ingredients and sprinkle over casserole. Mash in large bowl. Instructions. Mix sweet potato ingredients together in a food processor until smooth. In a small bowl, mix together brown sugar, flour and cinnamon with a fork. Bake, uncovered, at 350° for 35-40 minutes or until set. Peel and cut sweet potatoes into cubes. (Pictures 6 - 10) Spread the topping over the sweet potatoes, trying to get every nook and cranny covered. 1 /2 cup chopped pecans. Bake at 350 for 25-30 minutes. vanilla extract • 1/2 tsp. This dish is by no means low carb or keto, but using a pecan crumb topping instead of marshmallows (sacrilege for some, I’m sure!) The nutty brown sugar topping adds a bit of crunch. Mix until smooth. If the top appears to be browning too quickly, cover it with foil after about 15 or 20 minutes. Easy clean-up is always a must in our kitchen. Enjoy! Modified: Nov 23, 2021 by Isabel. Melt the butter, then mix in brown sugar, flour, oats, and pecans. Directions. Brown Sugar: This will give it a very rich and sweet. Instructions. Sprinkle over sweet potato mixture; sprinkle with pecans. Directions. Add orange zest, orange juice, 2 tablespoons each butter and brown sugar, vanilla, cinnamon, 1/2 teaspoon salt, 1/4 teaspoon pepper and nutmeg. There are parts of our American food culture that I can embrace fully — like the shift to eating locally grown produce and cooking meals from scratch. Bring sweet potato filling to a 9" x 13" rectangular or 12" oval casserole dish, then evenly top with pecan topping. Bake until just set, 45 to 55 minutes. Add pecans and stir. Mash the sweet potatoes, and allow them to cool. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Sprinkle topping mixture evenly on top. Bake for 30 minutes. The types are generally interchangeable in recipes. Cook over high heat until sweet potatoes are fork tender. Layer the sliced sweet potatoes in the baking dish. Sprinkle over sweet potato mixture. For a coarser consistency, or if you do not have an electric mixer, use a potato masher or fork to mash the potatoes. Sprinkle the pecans on top evenly. Set aside. Sprinkle the sweet potato casserole with chopped pecans. Transfer to a baking dish in an even layer. Required fields are marked *. Easy and delicious. Bake as if fresh. Sprinkle over the sweet potato mixture in an even layer. Ingredients: 3 pounds (1360g): Sweet potatoes 1/2 cup (100g): Dark brown sugar Set aside. In a small bowl, mix brown sugar, flour, pecans, butter and salt well. Spread the pecan crumb topping over the mashed potato mixture. Simple! Add 1 cup of (regular granulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. Combine ingredients for topping and crumble with your hands until combined. baking dish. Preheat oven to 350 degrees. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes . Cover and cook until the sweet potatoes are tender, about 3 hours on High or 61/2 hours on Low. Pierce sweet potatoes several times all over with a fork, then place on a baking sheet. Preheat the oven to 350ºF or 180ºC (or don't turn it off). My family loves this dish. Add butter, brown sugar, flour, and chopped pecans to a bowl. Sweet potato casserole is a classic holiday recipe that cannot be skipped. It's easy to pull together, and my family loves it. People who don't like this dish with a marshmallow topping, will probably love this version with a crunchy pecan struesel topping. Fold pure maple syrup & cinnamon into the creamiest, fluffiest mashed sweet potatoes you'll ever make, then finish it all off with a sprinkle of candied pecans & walnuts for a sweet & crunchy topping without any extra work. More Sweet Potato Recipes. Peel and cube sweet potatoes and boil them in water until tender, about 15 minutes. Stir to combine. For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. 1. Use a potato masher, a fork, or an immersion blender to mash your sweet potatoes (photo 7).Set aside. Add the remaining ingredients for the bottom layer and beat until smooth. This traditional Thanksgiving casserole recipe uses baked sweet potatoes mashed together with brown sugar and autumn spices, then topped with a sweet and crunchy layer of crumble and pecans.A touch of maple syrup brings the rich, buttery taste of this Easy Sweet Potato Casserole with Pecan Crumble Topping to the next level! Spread the mixture over the top of the sweet potatoes in an even layer. Instructions. ; Add the mashed sweet potatoes to a baking dish (photo 10) and top with the pecan topping (photo 11). Cooking this classic side dish is so effortless in the Instant Pot and I love that it frees up valuable space in your oven on the big day.. Heat oven to 350°F. ground cinnamon • 1/2 cup white sugar • 2 tbsp. Tightly wrap in plastic wrap, then foil, and store in the freezer for up to 3 months. Sprinkle with marshmallows and pecans; bake until top is lightly browned, about 10 minutes more. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Sprinkle the topping mixture over the potatoes. 4. • 5 sweet potatoes • 1/4 tsp. Place cooked potatoes in a large bowl and mash. Bake. Fold in the pecans and transfer to a greased 9 x 13 inch baking dish. More Sweet Potato Recipes. Put sweet potatoes in a large saucepan and cover with water. In a large bowl, mash sweet potatoes. While this cools a little, make the praline topping in a small saucepan. Through food, we can understand one another and open our hearts, minds, and stomachs to the differences — and similarities — between humans from across the globe. Boil the sweet potatoes for 15-20 minutes or until completely tender and falling apart. Drain your sweet potatoes. You can even easily make it gluten-free if you desire. Sweet potatoes: Washed, peeled, and cut into cubes; Melted Butter; Milk, half-and-half, or heavy cream: This casserole can be made vegan by using oat milk and vegan butter. 2. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Bake for 25 to 28 minutes. Let the casserole rest for 15 - 30 minutes . Serve warm. Bring water to a boil. Add butter to sweet potatoes and use a . Take a look at more sweet potato side dishes, here. salt • 1/4 cup butter • 2 eggs • 1 tsp. Beat until a smooth consistency is reached. Pour into prepared baking dish. You can make flaxseed eggs by mixing 1 tablespoon ground flaxseed with 3 tablespoons water and thickening in the refrigerator for 15 minutes. Easy sweet potato casserole with pecans. It’s easy to pull together, and my family loves it. Sprinkle pecan oat crumble on top of sweet potato mixture, pressing gently into mixture. You can prep sweet potatoes ahead of time by baking and whipping them before you plan to make the casserole. and spread in even layer. A sweet potato casserole is the highlight of holiday meals for some. When ready to use, remove from the freezer, thaw in the refrigerator overnight, and prepare the pecan topping. Grease a 9×13 baking pan (or a similar size casserole dish, or a 12-inch deep oven-safe skillet). Bake 45 minutes to 1 hour or until casserole does not . Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg . Bake for 1 hour or until a knife inserts easily in the center. Bake in the oven for 40 minutes. Green Bean Casserole with Fresh Green Beans (Gluten-Free). Heat over medium heat until everything can be mashed and mixed together well. Preheat the oven to 350 F. Butter a 2-quart casserole or baking dish. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, The Best Black Friday Deals for Home Cooks 2021. And while the fast food that appears nightly on many tables isn’t the high point of food in the USA, it also presents an opportunity to guide people to good food. Use a spoon to dollop the butter evenly throughout . makes it a somewhat more healthy sweet potato casserole. Spread the mixture into a casserole dish and top with the remaining nuts and marshmallows. Don’t forget to give it a star rating below! Home Casseroles Potato Casseroles Sweet Potato Casseroles. Set aside to cool down. As stressful as cooking for the holidays can be, it doesn't have to be. It’s a healthy alternative to the marshmallow laden version. This easy sweet potato casserole with pecans is one of our favorite side dishes. Using a hand mixer or stand mixer, whip together sweet potatoes, sugar, eggs, butter, half & half and vanilla extract. Enjoy.#sweetpotatocasserole #thanksgiving #tesscooks4u #recipe #recipes #cooking #food #thanksgivingsid Evenly distribute the nut mixture over the potatoes and then bake, uncovered, for 30 minutes until the pecan topping is brown and toasted. This Sweet Potato Casserole is amazingly delicious with buttery, creamy sweet potatoes, flavored with warm fall spices and topped with crunchy pecan streusel topping. Toast 1 cup pecans, roughly chopped, on foil-lined cookie sheet about 10 minutes or until you can smell them toasting. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Instead of marshmallows, it’s topped with a pecan crumb mixture to give it a nutty crunch. Add in butter, half and half, pumpkin pie spice, vanilla, and brown sugar. Preheat oven to 350° Fahrenheit. Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Drain and transfer potatoes to a large bowl. When they are finished cooking slice them open and scrape out the flesh into a large bowl. Preheat oven to 325. No matter where we are in the world, we need to eat. Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. We love to hear from you. Delicious for holiday dinners. Bake at 350° for 40 to 45 minutes. Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. In a large pot place cubed sweet potatoes and cover with water. Roughly chop the pecans and place them into a bowl with the brown sugar, spices, and flour.

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